Updated: Dec 9, 2021
1 ½ cups fresh or frozen berries
1 cup of apple or any berry juice
1 Tbsp arrowroot starch
1 Tbsp Kuzu starch
One pinch of sea salt
2 Tbsp water or juice
1 tsp sweetener
Pour juice and fruit into a saucepan.
Bring it to a near boil. Add salt. Mix the starches with water or juice until thoroughly mixed.
Suitable to use a tiny stainless-steel whisk. Slowly stir in the starch mixture, simmer for about 5 minutes, add sweetener to taste.