Breakfast | Mary's Veggie Cooking

Polenta - The Premier Performer

How to Make Polenta in an Array of Presentations, starting with one simple recipe.

Millet A Master Grain

Millet is one of the most versatile and understated of all the grains. Let's spend a little time showing ways to cook and use this...

Many Ways to Make Millet

How to make Millet Whole Grain in so many ways from warm creamy cereal, fluffy main side dish, nori wrapped appetizer, corn crusted...

CREAM OF OAT SOUP

INGREDIENTS One white onion sliced thin double half moons Two cups cooked whole oats (recipe follows) Four cups spring water One inch...

TURKEY-FREE THANKSGIVING

Thanksgiving Veggie Way For years, I have been making seitan a substitute for the all-famous central figure of Thanksgiving - the...

Fresh Corn Tortillas

INGREDIENTS 3 Ears of organic corn or frozen corn Two cups of whole wheat flour 1/2 tsp sea salt Fifteen scallions (white part only) 1/3...

Rice Pudding

Ingredients Three cups of cooked long-grain rice Two cups of soy or almond milk ¼ cup sweetener (maple) One cup of raisins 1 3-inch stick...

Yummy Yam Bread

Preheat oven at 350° for approx. 25/30 min. INGREDIENTS 1 pkg. yeast mix with plant milk warmed to 110 (F) 2 cups whole wheat flour...

Corn Bread

Preheat oven at 350° for approx. 35 to 40 minutes INGREDIENTS Two cups cornmeal (best freshly ground dried whole organic corn) One cup...

How to Make Organic Granola

INGREDIENTS Three cups of oat flakes 1 tsp. Sea salt ⅓ cup flax seeds ⅔ cup chopped walnuts One cup chopped almonds ⅓ cup sunflower...

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