Mary's Menu

Corn Chowder Fresh Off the Cob

Here's a beautiful way to use fresh corn when it is available in the summer. When eight ears of fresh corn are sold for $2.00, it's time...

NABEMONO or NABE One Pot Cooking

How to make a one pot stew or "Hot Pot" meal using just vegetables, rice and noodles. Nabe Mono, as is called in Japan, translates to...

SPLIT PEA BARLEY SOUP

INGREDIENTS Half cup dried whole barley One cup split pea One inch piece Kombu Two carrots diced Three stalks of celery diced One onion...

CREAMY CURRY PUMPKIN SOUP

recipe coming

CREAM OF OAT SOUP

INGREDIENTS One white onion sliced thin double half moons Two cups cooked whole oats (recipe follows) Four cups spring water One inch...

Warm Winter Curry & Noodles

INGREDIENTS Two carrots sliced large 1/2 chunks One onion large chunk Two stalks of celery cut one-third inch One green zucchini is cut...

French Lentil Soup

Ingredients Two cups dry French Lentils Four cups of water to start Add more water to cooking 1 tsp sea salt 1-2 Whole Bay Leaves One...

Spring Miso Soup

INGREDIENTS 2-3 cups water and one square inch Kombu Sea Kelp soaked 1 /4 small onion sliced thin One-third block of tofu diced small A...

Soups and Seeds

Soup is a big subject. Everyone loves soup. It can be a start to a meal or just a banquet depending on its contents. It would be good to...

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