Mary's Menu

Mary's Warm Residential Retreat & Healthy Cooking Classes and Meals

How to Make Dried Persimmons

Pineapple Upside Down Cake with Vanilla Sauce

Fresh Cranberry Sauce

Every year before Thanksgiving, I look for fresh organic cranberries, they are not always easy to find. More recently, I no longer have...

Vanilla Cake with Fruit Sauce

Fresh Jersey Peaches Compote

It's summer in New Jersey! Finally, we have Jersey peaches, naturally sweet and delicious. Here is an easy, quick way to make fresh...

Pickled Pink Daikon

I have been making pickles for a long time. Sometimes with immense success and many times disastrous enough for compost. Being able to...

FOUR COLOR WINTER BAKES

INGREDIENTS 2 Medium yams 2 Medium parsnips One-half Buttercup squash 2 Medium sweet potatoes 1 tsp. Sea salt 1/4 cup Un bromated white...

Healthy Christmas Recipes

For many years, my family has adored my Christmas recipes. Here is one thing I'd like to share with you. Apple Pomegranate Tarte...

TURKEY-FREE THANKSGIVING

Thanksgiving Veggie Way For years, I have been making seitan a substitute for the all-famous central figure of Thanksgiving - the...

The Changing Seasons

The seasons of the calendar aren't just divided into four which we normally think, especially up north. The days change slowly into a new...

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