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Raspberry/Blueberry Sauce

Updated: Sep 12, 2022

Raspberry Blueberry Sauce


Two cups of juice or water

1/2 cup of raspberries (fresh or frozen)

1/4 cup blueberries

1 Tbsp. sweetener (maple or rice syrup)

Pinch sea salt

1 1/2 Tbsp. kudzu starch or Un bromated flour mix smooth with 2 Tbsp. water


  1. Mix juice and berries and bring to a quick boil.

  2. Stir the starch slurry into the cooking juice,

  3. Lower the flame. Simmer for about five minutes.

  4. The sauce will keep several days in the refrigerator.

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