Most of the time when I'm at home, you can find me in the kitchen. It's almost like a reflex for me, I just can't resist the urge to experiment with new recipes and ideas! Sometimes, I look in the fridge and say "oh these veggies need to be used now". That is where my day will go, creating a dish depending on the foods that need to be used before I lose them. Voila! A new slant of a dish is created. 

My cooking adventures are infinite to plant-based only ingredients. I have lived without eating any animal meat for almost fifty years. I have worked continuously at mastering the art of making healthy meals that are not only balanced and nutritious, yet, are also scrumptious and fulfilling. It has been a daunting challenge which I am always the student; the food my teacher, the cooking my guide. 

Having the ability to create something delicious and nutritious on my own is a source of great security and independence for me. My ultimate aspiration is to share that skill to you who want to be the control center of your own healthy consumption. I want to be a conduit for anyone who wants to super fast forward their cooking and food choices in a way that is simple and easy, without using any animal products. 

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Join me for a journey together, where we are always learning and hopefully transforming the direction of our great earth and bodies, by living without depending on agricultural animal farming and killing. I am here to share what I have learned through the years and give to anyone who is receptive.

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