Updated: Apr 18
How to make Millet Whole Grain in so many ways from warm creamy cereal, fluffy main side dish, nori wrapped appetizer, corn crusted tempura squares and easy preparation.
Millet, the tiniest whole grain, is packed with a powerhouse of nutrients. It is extraordinarily versatile and can morph into infinite textures and uses, it only takes your imagination to discover the wonderful world of millet.
Warm Creamy Morning Millet
This recipe uses one cup of millet and takes 2 to 3 hours intermittently from soaking, toasting
(optional), to cook.
1. Roasting soaked and drained millet 2. Ready to cook
3. Finished cooking with lid and flame diffuser 4. Set to firm