Updated: Sep 12, 2022
Three cups of cooked long-grain rice
Two cups of soy or almond milk
¼ cup sweetener (maple)
One cup of raisins
1 3-inch stick cinnamon
1 tsp vanilla
½ tsp nutmeg
1 tsp cinnamon
¼ tsp sea salt
Cook all ingredients on a low flame for about 45 minutes until the raisins are plump and the pudding creamy.
Allow it to cool and keep in a glass container with a lid in the fridge, warm-up or serve cold depending on the season.
Pour a little plant milk on top with a sprinkle of cinnamon.
Another way to cook rice pudding would be to cook the raisins covered in water until softened.
Mix all the ingredients with the raisins in a baking dish, cover with foil and bake for 45 minutes to an hour at 350 degrees.