Our Daily Bread, Fragrant Fresh Flours and the Fruits of Our Labors
Updated: May 15
Grain & Bread connect to so many sayings:
"Bread is the staff of life",
"Home is where the heart is", "With a grain of salt", "Give us our daily bread this day", "One grain ten thousand grains".
Our human history begins around gathering wild grasses, grains, & around the hearth and baking bread.
Go ahead & take the dive into bread making - you won't be disappointed!
Many ovens have a proof function which is great, if not set your oven for the lowest temperature, when it reaches 110° (F) turn the oven off, the goal is around 75 to 85 degrees
keep the door closed. Yeast dies at 138° (F).
TIP: A great resource for information about flours, measuring, etc. visit: The Spruce Eats.com
Variety of Ways to Bake and Serve Breads
Pumpkin Bread Cinnamon Raisin Nut Bread Raisin Bran Muffins
French Toast and Maple Syrup Toasted Garlic Bread Tempeh Sandwich & Pickles
A grain grinder is a great investment to bring into your kitchen. The Komo is a stone grinder,