PREPARATION
⅔ cup diced onion
4 cloves garlic chopped
¼ cup chopped parsley
1 Tsp. Olive oil (XV)
¾ Cup water
3 Tbsp. mustard
⅓ Cup maple syrup
⅓ Cup vinegar
2 Tbsp. soy sauce
1 Cup tomato sauce or comparable puree
4 Tbsp. Allspice
1 tsp. Sea salt,
Hot spice (optional)
PREPARATION
Sauté onion in oil, add salt, simmer for a few minutes. Add garlic, then add all the ingredients except parsley and soy sauce. Bring to a near boil, and simmer for about 30 minutes. Add parsley and soy sauce. Allow to cool, store in the refrigerator in an airtight glass container. Keeps for at least a week.