Updated: Apr 18
Two cups of Soy Milk
(Eden Soy Original for best taste)
1/4 cup maple or rice syrup
Un bromated white flour
Water for mixing flour
One tsp Vanilla
A pinch of sea salt
Sift the flour.
Bring milk and salt in a saucepan to a near boil.
Lower the flame to a simmer. Mix the water and flour to a liquid starch with no lumps.
While stirring with a whisk, pour in the flour mixture.
Allow simmering for at least five minutes, making sure the flour is now fully cooked.
Add vanilla and syrup. Cover to keep from an unwanted skin layer developing on top.
It is served warmly over many desserts as a sauce.
It can also become chilled as a pudding or in layers such as Tiramisu.
Pineapple Upside Down Cake with