INGREDIENTS
Three cups of oat flakes
1 tsp. Sea salt
⅓ cup flax seeds
⅔ cup chopped walnuts
One cup chopped almonds
⅓ cup sunflower avocado oil
¼ + cup maple or rice syrup
¾ cup dried apricots diced
½ tsp. Vanilla
¼ tsp. Almond extract
1 tsp. Cinnamon
One cup of raisins
PREPARATION
Preheat oven to 250 degrees.
Add the first five ingredients into a roasting pan. Allow baking for about an hour, stirring occasionally so the sides don’t overcook.
Add the oil, sweetener, spice, and extracts. Stir the mixture well so it is completely coated. Allow baking until the mixture gets crispier (approximately 40 minutes).
Add the dried fruit after taking it out of the oven. Allow it to thoroughly cool.
Stores well in a closed jar or freezer bag in the refrigerator. This can keep for a long time.
My rooster the late"Mr. Roo" loved my granola.
