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Organic Granola

Updated: Jan 30

Mary's Organic Granola


Three cups of oat flakes

1 tsp. Sea salt

⅓ cup flax seeds

⅔ cup chopped walnuts

One cup chopped almonds

⅓ cup sunflower avocado oil

¼ + cup maple or rice syrup

¾ cup dried apricots diced

½ tsp. Vanilla

¼ tsp. Almond extract

1 tsp. Cinnamon

One cup of raisins


  1. Preheat oven to 250 degrees.

  2. Add the first five ingredients into a roasting pan. Allow baking for about an hour, stirring occasionally so the sides don’t overcook.

  3. Add the oil, sweetener, spice, and extracts. Stir the mixture well so it is completely coated. Allow baking until the mixture gets crispier (approximately 40 minutes).

  4. Add the dried fruit after taking it out of the oven. Allow it to thoroughly cool.

  5. Stores well in a closed jar or freezer bag in the refrigerator. This can keep for a long time.

  6. My rooster "Mr. Roo" loves my granola.

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