Apple Sauce

Updated: Dec 9, 2021


Ingredients


8 Apples

3/4 cup water or apple juice (for a sweeter taste)

Pinch sea salt

Cinnamon to taste





Preparation

  1. Peel the apples, slice off the inner core, and remove the seeds. You can cook these cores in a separate pot with water and get the juice from them, otherwise, cut them small and give them to the squirrels or rabbits.

  2. Cook the apples, salt, and liquid in a large enough saucepan to allow for bubbling over.

  3. Bring to a boil, lower the flame to a medium. You can cover it or semi cover it so it does not boil over.

  4. Once the apples are tender, turn them off. Now you want to either mash them with a potato masher or mill them through a filter. I use a stainless-steel Foley Food Mill or any kind if it is stainless steel to prevent rust. Next, store the sauce in a tight-fitting glass container. It should stay for at least a week in the fridge. The sauce is sweet enough without adding an extra sweetener, your choice. Great for kids and crispy potato pancakes.



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