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Corn Tortillas

Updated: Oct 26, 2021

Corn Tortillas


1 cup cornmeal

½ cup Hasa Harina

¾ cup organic fresh or frozen Corn

1 Tbsp. arrowroot powder

½ tsp. Sea salt

1 cup plant milk

6 Tbsp. toasted sesame/olive oil


Grind the corn in a blender.

Mix all the top ingredients together and knead to make a stiff dough.

If you have a cast iron tortilla maker, warm it up to medium heat, spread oil on it, place a golf ball size on the plate and push the arm down to flatten.

Leave on the heat for about 4 minutes. Otherwise, you have to roll it out and use a seasoned cast-iron skillet for best results.

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