Updated: Mar 15
3 lbs. Organic apples
One cup of apple juice
1 Tbsp Kuzu starch + 1 Tbsp water
1 Tbsp maple syrup
½ tsp oil (simple taste)
Pinch sea salt
1 tsp cinnamon
Peel and slice apples thin half-moons. Add a little lemon juice to the apples to keep from discoloring.
Add the apple juice, salt, and apples to large stainless steel sauté pan, giving the apples more room to cook evenly.
Bring to a boil, lower the heat, simmer until almost tender, not soft. Mix the kudzu and water thoroughly so no lumps. Stir in the kudzu mixture, salt, and syrup. Set aside to use in your pie shell of choice. Before baking, sprinkle the cinnamon on top.